A) Fig cake Packaging: lithographed cardboard box Product: fig pie Gross weight: 520gr. Net weight: 500gr. Ingredients: fig paste and nuts Production capacity: 20.000kg/year
B) Fig pastry Packaging: lithographed cardboard box Product: fig pasty Gross weight: 270gr. Net weight: 250gr. Ingredients: dry figs and nuts. Production capacity: 10.000kg/year
Paprika Packaging: raffia sacks 5/12/25 and 50 Kg. Tins 100 and 200 gr.(Net 75/160gr.) Dosage measure can 100gr. (Net 80gr.) Sacks 250/500 and 1000gr. Ingredients: red dry pepper
Observation: paprika can be dried with holm oak or oak wood smoke, which provides a highly appreciated colour and taste both for cooking and stuffing. It is also dried naturally or with stoves, being of a brighter colour than the smoked type.
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Fig
cake. Fig pastry